Lemon Poppyseed Cake

Recipe Ingredients

1/2 cup	118ml	Oil
1 1/2 cups	297g / 10oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Almond flavor
1/2		Lemon (approx)
1 1/2 cups	355ml	Buttermilk
2 tablespoons	30ml	(or more) poppyseeds
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Baking powder
3/4 teaspoon	3.8ml	Baking soda
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix everything together well. Bake at 350 in a 9x13 inch pan for about 35 minutes or until golden brown on top and springs back to touch.

Lemon glaze Topping:

Juice and rind from 1 lemon and enough powdered sugar to make thick (not too thick). Spread the cool cake with a thin coating of glaze.

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