Cooking Index - Cooking Recipes & IdeasCold Jarlsberg Zucchini-Dill Soup Recipe - Cooking Index

Cold Jarlsberg Zucchini-Dill Soup

Courses: Soup
Serves: 4 people

Recipe Ingredients

2 teaspoons 10mlOlive oil
1 teaspoon 5mlMinced garlic
1 teaspoon 5mlOnion - sliced (medium)
4 cups 948mlSliced small zucchini squash
3 cups 711mlVery hot chicken broth
1 tablespoon 15mlMinced fresh dill
  (or 1 tspn dried dill)
1/2 teaspoon 2.5mlFinely-ground black pepper
1 cup 146g / 5.1ozJarlsberg cheese - shredded

Recipe Instructions

Heat oil in a nonstick pan. Add garlic and saute until golden. Add onion, and cook until soft and beginning to brown. Add squash, and saute for 2 minutes over medium heat. Pour in 1 cup broth and cover to steam for 10 minutes. Add more liquid if necessary.

Whirl squash mixture in food processor. Add dill, pepper and cheese. Whirl until smooth, scraping down sides of container. Add remaining hot broth and whirl to mix. Chill.

Optional garnish: Swirl or dollop individual portions with light sour cream or nonfat plain yogurt and sprigs of dill.

This recipe yields 4 to 6 servings.

Lynn Thomas on the Food BB


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