Yellow Tomato Gazpacho

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ripe yellow tomatoes - seeded, chopped
3 lbs	1362g / 48oz	Garlic cloves - finely chopped (medium)
1 lb	454g / 16oz	Cucumber - peeled, seeded, (medium)
		And chopped
1		Red bell pepper - chopped (medium)
1/4 cup	15g / 0.5oz	Chopped red onion
3 cups	711ml	Tomato juice
1		Chicken broth - (14 1/2 oz)
1/4 cup	36g / 1.3oz	Finely-chopped fresh basil
1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Honey
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - - to taste

Recipe Instructions

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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