Yukon Gold Potato And Chive Soup

Recipe Ingredients

4 cups	948ml	Chicken broth
3 cups	711ml	Water
2 1/2 lbs	1135g / 40oz	Yukon Gold potatoes - peeled, diced,
		(to equal abt 7 cups)
3		Garlic cloves - peeled, and (large)
		Coarsely chopped
1 1/2 teaspoons	7.5ml	Salt
2/3 cup	157ml	Half-and-half
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	46g / 1.6oz	Minced fresh chives

Recipe Instructions

In a large pot combine the broth, water, potatoes, garlic and salt. Bring to a boil. Reduce heat to medium, cover and simmer until potatoes are very tender, about 30 minutes.

Working in batches, puree the soup in a blender or food processor until smooth. Return to pot. Add half-and-half and bring to a simmer. Stir in the pepper and chives. (The soup can be prepared 1 day in advance. Cool, cover and refrigerate. Rewarm over low heat, stirring frequently.)

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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