Wild Rice Soup

Recipe Ingredients

2/3 cup	106g / 3.7oz	Uncooked wild rice
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Minced onion
1/3 cup	36g / 1.3oz	Diced celery
1/4 cup	15g / 0.5oz	Flour
1		Chicken broth
1/2 teaspoon	2.5ml	Salt
1/3 cup	36g / 1.3oz	Shredded carrot
1/3 cup	78ml	Sliced fresh mushrooms
1 cup	237ml	Cream or half-and-half
2 tablespoons	30ml	Sherry - (optional)
		Fresh parsley

Recipe Instructions

To cook wild rice: Rinse wild rice. Soak in cold water for 1 hour. Drain. Cover with boiling water. Cook over low heat for 40 minutes.

To make soup: Melt butter in 4-quart pan. Saute onion and celery. Blend in flour. Gradually add broth. Cook, stirring constantly, until slightly thickened. Stir in rice, salt, carrot and mushrooms. Simmer for 5 to 10 minutes, or until vegetables are tender.

Add cream and sherry. Heat to serve. Garnish with parsley.

This recipe yields 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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