Zorn's Turkey Soup

Recipe Ingredients

1		Turkey carcass - plus any scraps
		Of meat or leftover skin
3		Potatoes - peeled, diced (large)
1		Onion - diced (large)
1		Bay leaf
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Frozen mixed vegetables - (16 oz)

Recipe Instructions

In a large kettle, cover potatoes and onion with 5 quarts of water. Bring to boil and skim. Add turkey carcass and scraps, bay leaf and salt and pepper to taste. Cook, covered, at a slow simmer for 2 hours. If soup tastes too watery, uncover pot and cook at a fast simmer for 20 minutes or so, until flavor becomes concentrated.

Add frozen vegetables, simmer for 30 minutes more. Remove bones and tear meat into bite-sized pieces if desired.

This recipe yields 8 to 10 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.