A Different Onion Soup

Recipe Ingredients

4 tablespoons	60ml	Yellow onions - sliced (large)
3 tablespoons	45ml	Butter or safflower oil
1		Vegetable stock
2 cups	474ml	Tomato or V-8 juice
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Dried tarragon
1 pinch		Thyme
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Brandy - more if desired
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Parmesan or Gruyere cheese - grated
6		French bread - (to 8) - toasted

Recipe Instructions

Saute the onions and garlic in the butter or oil until the onions are very tender. Add the stock and remaining ingredients except the bread and cheese. Cover and simmer for 1 hour.

Place a heaping tablespoonful of cheese in each bowl (or atop a crouton in each bowl) and ladle the soup over it. Serve at once.

Source:
"Jo Merrill/Dakotah on the http://www.eclix.net Food BB"

Rating

Average rating:

7 (2 votes)

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