Apple-Fennel Soup

Recipe Ingredients

2 cups	474ml	Low-sodium chicken broth
2 cups	474ml	Water
1/2 cup	118ml	White wine
2		Golden Delicious apples - peeled, chopped
1 cup	110g / 3.9oz	Thinly-sliced carrots
1 cup	62g / 2.2oz	Onion - thinly sliced (small)
1/2 cup	73g / 2.6oz	Chopped fresh fennel
1		Bay leaf
1/4 teaspoon	1.3ml	Dried thyme leaves
6		Peppercorns
		Low-fat plain yogurt - (optional)

Recipe Instructions

In large pot, combine all ingredients, except yogurt, and bring to boil. Reduce heat and simmer, covered, for 20 minutes.

Strain soup, reserving liquid. Remove bay leaf from apple vegetable mixture.  In blender or food processor, puree mixture; add reserved liquid and blend well. Reheat soup, if necessary, ladle into soup bowls and serve with a dollop of yogurt, if desired.

Source:
"Jo Merrill/Dakotah on the http://www.eclix.net Food BB"

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