Scallops And Mushroom Martini Pasta

Recipe Ingredients

1		Unsalted butter
6 oz	170g	Button mushrooms - 1/4 inch slices
6		Shallots - medium, finely chopped
4		Garlic - finely chopped
4 1/2 cups	1066ml	Heavy cream
2 tablespoons	30ml	Gin
1 tablespoon	15ml	Dry vermouth
3/4 teaspoon	3.8ml	Salt
3/4 lb	340g / 11oz	Scallops - meduim, cut in quarters

Recipe Instructions

In a large suasepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots, and garlic; sauteeuntil tender, about 2-3 minutes.

Add the cream, gin and vermouth and salt. Increase heat and gently boil until the mixture is reduced by a third, about 15-20 minutes while stiring constantly to prevent burning.

Stir in scallpos and simmer 2 to 3 minutes more. Do not over cook the scallops or they will be tough.

Serve immediately over thin spaghetti or angel hair pasta.

Source:
N. Kolpas

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