Curried Mushroom Soup

Recipe Ingredients

8		Green onions - sliced
		(reserving 4 tspns of green for garnish)
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Curry powder
2 cups	474ml	Vegetable or chicken stock - heated
2 cups	474ml	Milk
3/4 cup	109g / 3.8oz	Chopped mushrooms
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Whipping cream
2		Egg yolks

Recipe Instructions

Melt butter in a large saucepan over low heat. Add the green onions and saute until wilted -- about 5 to 7 minutes. Increase heat to medium, add flour and curry powder, and stir for about 2 minutes. Remove from heat -- and whisk in the hot stock and milk. Add mushrooms, salt, and pepper. Cover partially and simmer for 20 minutes, stirring occasionally.

Whisk the cream and egg yolks in a small bowl. Lighten it with a couple tablespoons of the mushroom soup, then whisk it all into the soup. Cook on low heat, stirring from time to time, until thick -- about 4 to 5 minutes. Ladle into bowls and garnish with the reserved green onion slices. Serve immediately.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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