Simple Southwest Beef Stew

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1		Onion - chopped
14 oz	397g	Canned tomatoes - diced
15 oz	426g	Canned pinto beans - rinsed, drained
17 oz	483g	Canned whole corn - drained
4		Potatoes - cubed
1 cup	237ml	Picante sauce
2 cups	474ml	Water
1 teaspoon	5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 teaspoon	2.5ml	Garlic powder
		Shredded cheese - for garnish

Recipe Instructions

Cook ground beef and onion until done; drain well. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes.

Alternately, you can use a slow cooker and let it simmer all day. Serve; top with cheese.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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