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Alaska Clam Chowder Recipe - Cooking Index

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Alaska Clam Chowder

Type: Fish
Courses: Soup
Serves: 4 people

Recipe Ingredients

6 slices  Bacon - minced
1   Onion - minced (small)
1 can  Minced clams - (4 to 6 oz)
1 large  Or 2 small potatoes - cut small pieces (large)
1/2 teaspoon 2.5mlSalt - or to taste
1 1/2 cups 355mlWater
1/2 can  Canned milk
8 fl ozs 227mlMilk
  Crackers - for serving

Recipe Instructions

Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes.

Add canned milk and the one quart milk. Bring just under a boil -- do not boil. Hold at medium warm, and serve with crackers.

"Undocumented, but from the WWW"


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