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Bahamian Conch Chowder Recipe - Cooking Index

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Bahamian Conch Chowder

Type: Fish
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/2   Jalapeņo
1/2   Red pepper
1/2   Green pepper
1/2   Spanish onion
1   Potato
1 lb 454g / 16ozGround conch
2   Roma tomatoes - diced
1/2 cup 118mlDry sherry
3 oz 85gClam base or clam juice
8   Fresh thyme sprigs - stemmed
1   Bay leaf
1/2 tablespoon 7.5mlFreshly-ground black pepper

Recipe Instructions

Boil potatoes until al dente. Reserve water. Sweat vegetables until tender. Add conch and saute 10 minutes. Deglaze with sherry, clam base, and seasonings. Add 6 cups of reserved water, potatoes, and remaining liquid. Bring to a boil and remove from heat.

To serve, bring to boil, add a touch of cream (for color), tighten with a simple roux, remove from heat, and finish with sherry as necessary.

"Undocumented, but from the WWW"


Average rating:

10 (1 votes)

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