Cioppino (Fish Chowder)

Recipe Ingredients

3 cups	711ml	Tomato juice
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Thinly sliced celery
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Dried leaf marjoram
1/2 teaspoon	2.5ml	Dried leaf oregano
1/4 teaspoon	1.3ml	Dried leaf rosemary
1/4 cup	59ml	Dry red wine
1 cup	237ml	Sliced mushrooms
6		Cherrystone clams - scrubbed
1/4 lb	113g / 4oz	Large shrimp - in the shell
1/2 lb	227g / 8oz	Boneless halibut - cut 1" cubes
1/2 lb	227g / 8oz	Boneless snapper - cut 1" cubes
2 tablespoons	30ml	Grated Parmesan cheese
		Parsley sprigs - for garnish
1		Lemon - cut into 6 wedges

Recipe Instructions

Combine tomato juice, onion, celery, garlic powder, marjoram, oregano and rosemary in Dutch oven. Simmer, covered, 20 minutes.

Stir in wine and mushrooms. Add clams; cover and simmer 5 minutes or until clams just begin to open. Add shrimp, halibut and snapper. Cook, covered, 5 minutes or until fish is just cooked.

Spoon into bowls. Sprinkle with Parmesan. Garnish with parsley. Serve with lemon wedges.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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