No Cook Crab Bisque

Recipe Ingredients

1 cup	237ml	Skim milk
1		Sliced white potatoes - (15 oz) - drained
1		Clam juice - (8 oz)
1/2		Mexicorn - (11 oz can)
6 1/2 oz	184g	Claw crab meat - drained, rinsed
9		Green onions - chopped
		Salt - to taste
		Freshly-ground white pepper - to taste
1/4 cup	59ml	Light cream - (optional)

Recipe Instructions

In a blender, combine the skim milk, potatoes and clam juice. Puree until thick and creamy. Transfer to a bowl. Add the corn, crab, onions, salt, pepper and cream, if using. Stir to combine.

This recipe yields 5 servings.

Source:
Undocumented, but from the WWW

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