Rockefeller Bisque

Recipe Ingredients

10 oz	284g	Frozen chopped spinach - thawed
2		Lean bacon - crisped, save fat
3		Green onions - diced
2 tablespoons	30ml	Butter
12 tablespoons	180ml	Oysters (medium)
1 cup	237ml	Oyster liquor
1 tablespoon	15ml	Bacon drippings
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Granulated garlic
1/2 cup	118ml	Sour cream
2 cups	474ml	Half-and-half
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 2-quart saucepan saute onions in butter over low heat until soft. Add oysters and liquor to green onions and bring to a boil. Add spinach, bacon bits, garlic and bring to a boil again; lower heat, cover and simmer 5 minutes.

Make a light brown roux with the drippings and flour and stir into the pan with the spinach and oysters. Continue stirring until roux is blended. Add sour cream, half-and-half and heat until mixture starts to bubble. Salt and pepper to taste.

This recipe yields 3 servings.

Source:
Undocumented, but from the WWW

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