Vegetable Bisque With Seafood

Recipe Ingredients

3 cups	187g / 6.6oz	Frozen corn kernels - thawed
2 cups	474ml	Low sodium chicken broth
1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Chopped onions
1 cup	146g / 5.1oz	Chopped green bell peppers
1 cup	146g / 5.1oz	Chopped red bell peppers
1 cup	237ml	Skim milk
3/4 lb	340g / 11oz	Fresh medium-size shrimp - peeled
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Combine 2 cups corn and 1 cup broth in a blender; cover and process until smooth. Set aside.

Heat oil in a large saucepan over medium heat. Add onion, green peppers and red peppers; saute for 5 minutes, or until tender.

Stir in pureed corn mixture, remaining 1 cup broth and milk; bring to a boil. Cover, reduce heat and simmer for 5 minutes.

Add remaining 1 cup corn, shrimp, cilantro, parsley, salt and pepper; cover and simmer for 5 minutes, or until shrimp is done.

This recipe yields 7 servings.

Source:
Undocumented, but from the WWW

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