Cooking Index - Cooking Recipes & IdeasDilled Crab Chowder Recipe - Cooking Index

Dilled Crab Chowder

Type: Fish
Courses: Soup
Serves: 10 people

Recipe Ingredients

1   Onion - minced (large)
4   Celery stalks - minced
1/2 cup 99g / 3.5ozButter
1 lb 454g / 16ozCrabmeat
5 cups 1185mlMilk
1 cup 237mlHalf and half or light cream
2   Condensed cream of potato soup
1   Cream style corn - (16 1/2 oz)
3 tablespoons 45mlDiced pimento
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlDill weed
2   Bay leaves
1/2 cup 118mlDry vermouth

Recipe Instructions

Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes.

Remove bay leaves and serve.

This recipe yields 10 servings.

Source:
Undocumented, but from the WWW

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