Fresh Salmon Chowder

Recipe Ingredients

2 cups	125g / 4.4oz	Onions - sliced (medium)
2		Carrots - sliced
2		Celery stalks with tops - diced
3		Potatoes - peeled and cubed
1 cup	237ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 lbs	681g / 24oz	Fresh salmon fillets
1 cup	237ml	Milk

Recipe Instructions

Bring onion, carrots, celery and potatoes to a boil with water, salt, and pepper; reduce heat and simmer 10 minutes. Add salmon and milk to saucepan. Cook over low heat for 20 minutes or until fish is done. Serve.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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