Garden Chowder With Fresh Dill

Recipe Ingredients

1 lb	454g / 16oz	Bulk sausage or ground chicken
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Green pepper - chopped (medium)
2		Cream of potatoes soup - (10 1/2 oz ea)
1		Chicken broth - (15 oz)
1 cup	237ml	Heavy cream
1 cup	237ml	Milk
1		Frozen chopped broccoli - (10 oz)
		(or fresh broccoli, blanched)
1		Frozen chopped cauliflower - (10 oz)
		(or fresh cauliflower, blanched)
1		Frozen cut corn - (10 oz)
1 tablespoon	15ml	Fresh dill
2 tablespoons	30ml	Fresh parsley
1 tablespoon	15ml	Chopped chives

Recipe Instructions

Cook ground meat in small amount of water in skillet; drain. Place in large pan and add onion and green pepper; saute. Stir in potato soup, broth, cream and milk; bring to boil. Add broccoli, cauliflower, corn, dill and parsley. Boil for 5 minutes; then simmer for 40 minutes, until vegetables are tender. Sprinkle servings with chopped chives.

This recipe yields 6 to 8 servings.

Source:
Undocumented, but from the WWW

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