Gorton's New England Clam Chowder

Recipe Ingredients

2		Clams
1 cup	146g / 5.1oz	Diced deeled potatoes
2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Chopped onion
2 cups	474ml	Milk
1/2 cup	118ml	Sherry
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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