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Italian Chowder

Courses: Soup
Serves: 2 people

Recipe Ingredients

1/4 lb 113g / 4ozSalami - chopped
2 tablespoons 30mlOlive oil
1   Onion - chopped
6 cups 1422mlWater
2   Carrots - sliced
2 cups 474mlCoarsely-shredded cabbage
2/3 cup 73g / 2.6ozChopped celery with leaves
  Salt - to taste
  Cayenne - to taste
1   Chick-peas - (19 oz) - drained
1/2 cup 118mlUncooked macaroni
1   Garlic clove - minced
2 tablespoons 30mlMinced fresh parsley
1/2 cup 73g / 2.6ozRomano cheese
1/2 cup 118mlLight cream
  Few escarole leaves - chopped

Recipe Instructions

Brown salami in olive oil. Add onion and brown lightly. Add next 6 ingredients. Simmer, covered, for 1 hour. Add chick-peas and simmer for 30 minutes. Add macaroni and simmer for 20 minutes longer.

Just before serving, stir in garlic, parsley, Romano, cream and escarole. Serve with additional cheese.

This recipe yields 2 servings.

Undocumented, but from the WWW


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