Spring Onion Soup

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter - 3/4 stick
4 tablespoons	60ml	Texas Sweet or Vidalia onions - halved, and (large)
		Thinly sliced
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Freshly-ground black pepper
3		Garlic cloves - minced
1 tablespoon	15ml	Chopped fresh thyme
2		Bay leaves
1/4 cup	59ml	Dry sherry
6 cups	1422ml	Low-sodium beef broth
4		Beef bouillon cubes
8		Toasted French bread slices - cut 1" thick
8		Mozzarella
8		Swiss cheese

Recipe Instructions

Melt butter in large saucepan or Dutch oven. Add onions; cook over medium heat, stirring often, until caramelized, about 40 minutes. Add Worcestershire, pepper, garlic, thyme and bay leaves; cook three minutes. Stir in sherry; cook one minute. Add broth and bouillon cubes. Heat to boil; simmer 10 minutes.

Heat broiler. Pour soup into oven-proof bowls or crocks. Top each with one slice bread, mozzarella and Swiss cheese. Broil until cheese is bubbly, about three minutes.

This recipe yields 8 servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

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