Virginia's Homemade Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Kidney beans - (15 oz)
1		Onion - chopped (medium)
1		Bell pepper - chopped (small)
1		Tomatoes - (15 oz)
1		McCormick chili seasoning - (1 1/4 oz)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper - or to taste
1		Tomato sauce - (15 oz)
1 cup	237ml	Water

Recipe Instructions

In a medium saucepan, brown beef slowly until no pink remains. Pour off fat. Add kidney beans and cook for 10 minutes. Add onion and pepper and cook slowly for 5 minutes. Add tomatoes and chili seasoning packet and cook 5 minutes. Add salt and pepper and cook 2 minutes. Add tomato sauce and water and cook slowly, about 30 minutes.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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