Antipasto Salad Recipe - Cooking Index
| 1 can | Chick peas - (16 oz) - drained | |
| 1 | Green pepper - seeded, chopped (small) | |
| 1 | Red onion - thinly sliced (small) | |
| 2 1/2 oz | 71g | Pitted black olives drained |
| 1/2 cup | 118ml | Italian dressing |
| 4 cups | 948ml | Torn romaine |
| 2 cups | 474ml | Torn lettuce |
| 1 can | Spam luncheon meat - (12 oz) - diced | |
| 4 oz | 113g | Provolone cheese - cubed |
| 2 | Tomatoes - each cut 6 wedges |
In small bowl, combine chick peas, green pepper, onion, olives, and dressing. Cover and refrigerate at least 1 hour.
Just before serving, combine romaine and lettuce in salad bowl; pour on chick pea mixture. Top with Spam, cheese, and tomatoes. Toss gently to mix well. Serve immediately.
Source:
"Official Spam website at http://www.spam.com"
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