Bayou Breakfast Biscuit

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Sliced onion - (6 oz) - sauteed
12 oz	340g	Sweet Italian sausage - casings removed,
		Chopped and cooked - (abt 2 1/2 cups)
2 tablespoons	30ml	Cajun spice mix
2 tablespoons	30ml	Tabasco brand Pepper Sauce
12		Eggs - beaten - (24 oz)
1 cup	146g / 5.1oz	Grated Cheddar cheese - (6 oz)
12		Biscuits

Recipe Instructions

Saute the onions, sausage, Cajun spice mix, and Tabasco brand Pepper Sauce. Hold warm.

For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette style until it sets.

Top the omelette with 1 1/2 ounces of the onion and sausage mixture and 1/2 ounce of the cheddar cheese. Fold omelette in half, and then into quarters. Place on a biscuit.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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