Batter-Fried Fish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flour
4 teaspoons	20ml	Salt
2		Buttermilk
2 teaspoons	10ml	Tabasco brand Pepper Sauce
2 teaspoons	10ml	Baking soda
		Fat - as needed
		Fish pieces - (scallops, shrimp, etc.)

Recipe Instructions

Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.

Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper.

This recipe yields 25 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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