Brown Rice Salad With Apples

Recipe Ingredients

3 cups	480g / 16oz	Brown rice - cooked
1		Granny Smith Apple - diced
2		Celery stalks - finely chopped
1		Red bell pepper - chopped
1/2		Green onions - chopped
1/2 cup	118ml	Walnut pieces
1 cup	62g / 2.2oz	Cubed cooked chicken
3 tablespoons	45ml	Chopped flat-leaf parsley
1/4 cup	59ml	Apple cider vinegar
2 tablespoons	30ml	Lemon juice
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A22) - from the TV FOOD NETWORK

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