Rockin' Rice Pudding

Recipe Ingredients

3 cups	480g / 16oz	White rice - cooked
3 cups	711ml	Milk
2/3 cup	131g / 4.6oz	Sugar
2 tablespoons	30ml	Butter
1/2 cup	80g / 2.8oz	Raisins
1 teaspoon	5ml	Vanilla extract
		Zest of 1 lemon - grated
1 teaspoon	5ml	Cinnamon - divided

Recipe Instructions

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon.

Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A22) - from the TV FOOD NETWORK

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