Pan Seared Salmon With Sour Cream And Dill

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Salmon fillets - pin bones removed
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Sour cream
2		Dill - chopped
		Juice of 2 lemons
1		Shallot - minced
1		Red pepper flakes
3 tablespoons	45ml	Horseradish

Recipe Instructions

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin-side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.

In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B24) - from the TV FOOD NETWORK

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