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Roasted Pear Sauce

Courses: Sauces
Serves: 10 people

Recipe Ingredients

4   Red skinned Bartlett pears
1/2 cup 118mlExtra-virgin olive oil - divided
6   Garlic cloves
2   Shallots
1   Low sodium chicken broth
2 tablespoons 30mlFresh rosemary leaves
2 tablespoons 30mlBalsamic vinegar

Recipe Instructions

Split the pears in half and cut out the core. Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill.

Wrap the garlic and shallots in an aluminum foil pouch, pour in 2 tablespoons olive oil along with a little bit of water to create steam and seal. Place the packets on the hot grill and roast until soft, about 15 minutes.

In a saucepan, combine remaining oil, chicken broth, rosemary and vinegar. Add the grilled pears, roasted garlic and shallots to the saucepan. Cook until the mixture reduces by half. Transfer the sauce to a blender and puree until smooth. Serve with Leg of Lamb.

This recipe yields 8 to 10 servings.

FOOD 911 with Tyler Florence - (Show # FO-1B14) - from the TV FOOD NETWORK


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