Soft Polenta With Poppy And Rubiola

Recipe Ingredients

4 cups	948ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Polenta
2 tablespoons	30ml	Poppy seeds
8 oz	227g	Rubella cheese

Recipe Instructions

Source:
In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately. MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5746)

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