Pitcher Of Bloody Marys

Recipe Ingredients

6		Limes - juiced
1 tablespoon	15ml	Celery seeds
3 tablespoons	45ml	Grated fresh horseradish
		= (or prepared horseradish)
2		Tomato juice - chilled
2 tablespoons	30ml	Hot sauce
1 tablespoon	15ml	Worcestershire sauce
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	355ml	Pepper vodka - chilled in freezer
		Celery stalk - for serving
		Cucumber spears - for serving
1		Handful fresh cilantro - for garnish

Recipe Instructions

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.

Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D17) - from the TV FOOD NETWORK

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