Deli Salads Recipe - Cooking Index
Deli Salads Recipe - Cooking Index
| Watermelon Salad | ||
| 1 | Container cubed seedless watermelon - - (1 quart ) | |
| 4 oz | 113g | Log goat cheese |
| 1/2 | Sliced red onion | |
| Tub/jar pitted black olives | ||
| Few handfuls hand-torn fresh basil | ||
| Drizzle olive oil | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Boccincini Salad | ||
| 4 cups | 948ml | Boccincini |
| 1/2 | Sun-dried tomatoes in oil | |
| Few handfuls hand-torn fresh basil | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Watermelon Salad: Combine all ingredients and store in a covered container.
Boccincini Salad: Combine all ingredients and store in a covered container.
This recipe yields ?? servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D53) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.