Couscous With Apricots

Recipe Ingredients

1 1/2 cups	355ml	Couscous
2 cups	474ml	Hot chicken stock
10		Dried apricots - chopped
2		Scallions, green parts only - sliced thin
1		Orange - juiced
2 tablespoons	30ml	Extra-virgin olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh parsley leaves - for garnish

Recipe Instructions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork.

Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E03) - from the TV FOOD NETWORK

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