Grilled Peanut Butter, Jelly And Banana Sandwich

Recipe Ingredients

8		Good-quality white bread
2 tablespoons	30ml	Unsalted butter - room temperature
1 cup	198g / 7oz	Peanut butter - smooth or crunchy
1/2 cup	118ml	Grape jelly
2		Ripe bananas - sliced

Recipe Instructions

Butter the bread slices on 1 side with butter and place them butter-side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly-side down, on top of the bananas. Press them gently to flatten them slightly.

Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast-iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

This recipe yields 4 sandwiches.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E21) - from the TV FOOD NETWORK

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