Mojito Slushy

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	237ml	Water
1/2 cup	118ml	Fresh lime juice - (abt 4 to 6 limes)
1/4 cup	10g / 0.4oz	Fresh mint leaves - (firmly packed)
2		Limes - zested
1/2 cup	118ml	Light rum
8 cups	1168g / 41oz	Crushed ice
		Mint sprigs - for garnish
		Lime wedges - for garnish

Recipe Instructions

In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.

Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E06) - from the TV FOOD NETWORK

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