Stacked Caprese Salad

Recipe Ingredients

6		Vine-ripened tomatoes - stems left on
6		Balls buffalo mozzarella
1/2		Fresh basil leaves
6 tablespoons	90ml	Extra-virgin olive oil
6 teaspoons	30ml	Red wine vinegar

Recipe Instructions

Slice each tomato horizontally into 5 sections. Slice each mozzarella ball into 4 pieces. Place the bottom piece of a tomato onto a plate and top it with a piece of cheese and a basil leaf. Keep layering until you have reformed each tomato ending with the stemmed piece. Drizzle 1 tablespoon of olive oil and 1 teaspoon of vinegar over each tomato.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E13) - from the TV FOOD NETWORK

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