Herbed Potato Salad

Recipe Ingredients

5		Red-skinned potatoes - scrubbed, cooked, (medium)
		Cooled, and diced
2		Celery stalks - finely chopped (medium)
1 cup	237ml	Steamed fresh or thawed frozen green peas
1/2 cup	46g / 1.6oz	Minced green bell pepper
1/3 cup	48g / 1.7oz	Chopped black olives
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Minced fresh dill
1		Scallion - minced
2 tablespoons	30ml	Toasted sunflower seeds
1/2 cup	118ml	Natural low-fat vinaigrette dressing
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all the ingredients in a mixing bowl and toss together thoroughly.

Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport.

This recipe yields 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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