Baja Soup

Recipe Ingredients

4 cups	948ml	Water
1 cup	237ml	Prepared salsa
1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic cloves - crushed
1		Green bell pepper - chopped (medium)
2		Carrots - sliced (medium)
1		Celery stalk - sliced (medium)
2		Red potatoes - cut into chunks (medium)
1 cup	62g / 2.2oz	Fresh or frozen corn
1 cup	237ml	Shredded cabbage
1 cup	62g / 2.2oz	Tomato - coarsely chopped (medium)
1/4 cup	4g / 0.1oz	Chopped cilantro - (optional)

Recipe Instructions

In large pot, combine first eight ingredients. Bring to a boil. Cover, reduce heat to medium-low and simmer 30 minutes.

Add corn and cabbage. Cover and simmer 15 minutes. Add tomato and heat through. Ladle into serving bowls and garnish with cilantro if desired.

Source:
"Vegetarian Times, January 2001"

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