Citrus-Rosemary Marinade

Recipe Ingredients

2/3 cup	157ml	Lemon juice
1/2 cup	118ml	Orange juice
1/3 cup	78ml	Rosemary And Garlic Infused Oil - (see recipe)
		= (or olive oil)
1/4 cup	59ml	Tamari
		= (or soy sauce)
2 tablespoons	30ml	Freshly-chopped parsley
1 tablespoon	15ml	Freshly-chopped rosemary
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Grated lemon zest
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

In a small bowl, place all of the ingredients, and whisk well to combine. Use as a marinade for vegetables, tofu, or tempeh, or to saute vegetables, or to add flavor to grains or pasta. Stores in an airtight container in the refrigerator for 5 to 7 days.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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