Creole Seasoning

Recipe Ingredients

3 tablespoons	45ml	Paprika
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Onion powder
1 tablespoon	15ml	Dried basil
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Freshly-ground white pepper
1 1/2 teaspoons	7.5ml	Dried thyme
1 teaspoon	5ml	Dry mustard

Recipe Instructions

In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.

This recipe yields 3/4 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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