Peanutty Miso Salad Dressing

Recipe Ingredients

2/3 cup	157ml	Water
		= (or vegetable stock)
2/3 cup	131g / 4.6oz	Peanut butter
3 tablespoons	45ml	Mellow miso
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Toasted sesame oil
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Ginger - minced
1		Cayenne pepper

Recipe Instructions

In a food processor, place the water, peanut butter, and miso, and blend for 30 seconds. Add the remaining ingredients and blend for 1 minute to form a smooth dressing.

Use as a dressing for salads, vegetables, grains or pasta, or as a sauce or accompaniment to sandwiches or wraps. Transfer to an airtight container and store in the refrigerator for 5 to 7 days.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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