'One Cool 'Cado' Soup

Recipe Ingredients

1 cup	16g / 0.6oz	Fresh cilantro leaves - (tightly packed)
2		Jalapeños - stemmed, seeded
2		Garlic cloves
4		Avocados - peeled, pitted, and cut into cubes
4 cups	948ml	Vegetable stock
1 cup	237ml	Orange juice
1/2 cup	118ml	Tequila
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cumin
		Garnishes
		Snipped chives
		Finely-diced roasted red pepper
		Cilantro-Tofu Cream - (see recipe)

Recipe Instructions

In a food processor or blender, combine the cilantro, jalapeños, and garlic, and pulse a few times to finely chop. Add half of the remaining ingredients, except garnishes, and process with the cilantro mixture until smooth.

Transfer the puree to a glass bowl. Puree the remaining ingredients and stir the batches together. Cover and chill for 1 hour to allow the flavors to blend.

Garnish individual servings with a swirl of the Cilantro-Tofu Cream and a sprinkle of the roasted red pepper and chives.

Source:
"The Vegan Chef at http://www.veganchef.com"

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