Melon-Orange Vinaigrette

Recipe Ingredients

1 cup	237ml	Cantaloupe - cut into cubes
2/3 cup	157ml	Orange juice
2/3 cup	157ml	Cider vinegar
		= (or white wine vinegar)
1/3 cup	65g / 2.3oz	Unbleached cane sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

In a blender or food processor, combine all of the ingredients, and process for 1 to 2 minutes or until smooth and creamy. Store in an airtight container in the refrigerator.

Use as a dressing for salads or fruit, or to add flavor to grains or vegetables.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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