Quick California-Style Ketchup

Recipe Ingredients

1 cup	62g / 2.2oz	Diced onion
1/3 cup	78ml	Frozen apple juice concentrate - thawed
1 teaspoon	5ml	Minced garlic
1		Tomato paste - (6 oz)
1/2 cup	118ml	Apple cider vinegar
1/2 teaspoon	2.5ml	Cayenne pepper
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Coriander
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

In a food processor or blender, place the onion, apple juice concentrate, and garlic, and process for 1 to 2 minutes to form a smooth puree. Add the remaining ingredients and process an additional 1 minute.

Transfer the mixture to an airtight container and store in the refrigerator for up to one month. Use as an accompaniment on sandwiches or use in place of store-bought ketchup in your favorite recipes.

This recipe yields 1 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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