Niçoise Salad Dressing

Recipe Ingredients

1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Dijon mustard
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced shallots
1 1/2 cups	355ml	Extra-virgin olive oil
		Kosher salt - to taste
		Freshly-ground white pepper - to taste
		Sugar - to taste

Recipe Instructions

In a medium bowl, whisk together lemon juice, vinegar, mustard, garlic, and shallots. Slowly whisk in the olive oil to emulsify. Season to taste with salt, pepper, and sugar. Refrigerate in a covered container. When ready to use whisk again.

This recipe yields about 2 1/2 cups.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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