Cooking Index - Cooking Recipes & IdeasSweet Red Bell Pepper Sauce Recipe - Cooking Index

Sweet Red Bell Pepper Sauce

This is a fresh and sweet pepper sauce perfect for lighter dishes like fish, shrimp and especially crabcakes.

Courses: Sauces

Recipe Ingredients

5 tablespoons 75mlUnsalted butter - (2 1/2 oz)
1/2 tablespoon 7.5mlRed bell pepper - (abt 4 oz) - cored, seeded, (medium)
  And diced
1/2   Red onion - (abt 4 oz) - diced (medium)
2   Garlic cloves - smashed
  Leaves from 2 sprigs thyme
1/2 cup 118mlDry white wine
1 cup 237mlHeavy cream
  Juice 1/2 medium lemon
  Salt - to taste
  Freshly-ground white pepper - to taste

Recipe Instructions

In a 10-inch skillet melt 3 tablespoons of butter. Saute the pepper, onion, garlic and thyme until the onion is translucent, about 10 minutes. Deglaze with the wine and cook until 3 tablespoons liquid remain. Pour in the cream and bring to a boil.

Scrape the contents of the skillet into a blender and puree until smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 tablespoons of butter and the lemon juice and season to taste with salt and pepper.

This recipe yields ?? servings.

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