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Asparagus With Mustard Vinaigrette

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

24   Asparagus spears - (4 to 6 per person)
2 tablespoons 30mlMustard Vinaigrette per person - (see below)
  Mustard Vinaigrette
2 teaspoons 10mlDijon mustard
2 teaspoons 10mlMinced fresh tarragon
2 tablespoons 30mlSherry wine vinegar or good wine vinegar
2   Egg yolks
1/4 teaspoon 1.3mlSalt
1   Large pinch freshly-ground black pepper
2 cups 474mlSalad oil, such as safflower or vegetable

Recipe Instructions

Peel the asparagus. In a large pot, bring heavily salted water to a boil. Place asparagus in the water and cook until tender but still firm (about 5 minutes from the time the water returns to a boil). Remove the asparagus from the pot and refresh in ice water to stop the cooking process.

With a wire whisk, combine all the ingredients except the oil. Slowly, in a steady stream, add the oil, continuing to whisk all the while. Arrange asparagus on individual plates and spoon over the dressing.

Source:
"ABC tv's Good Morning America, date unknown"

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