Cooking Index - Cooking Recipes & IdeasCrab Fried Rice (Khao Pad Poo) Recipe - Cooking Index

Crab Fried Rice (Khao Pad Poo)

Cuisine: Thai
Type: Rice
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOil
1   Chopped garlic clove
1 cup 62g / 2.2ozCooked crabmeat
2   Beaten eggs
3 cups 480g / 16ozCooked rice
2 tablespoons 30mlMaggi seasoning
2 tablespoons 30mlFish sauce - (nam pla)
2 tablespoons 30mlSugar
1   Chopped green onion/scallion
1/4 cup 59mlFish sauce - (nam pla)
5   Finely chopped green Thai peppers - (prik kee noo)
1   Sliced tomato
1/2 cup 118mlSliced cucumber
  Cilantro/coriander leaves
4   Lemons - cut in wedges

Recipe Instructions

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook.

Darley Street Thai Restaurant


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